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A round-up of tasty morsels from Valley food blogs.
Nikki Buchanan blogged on The Wild Lavender that she has left her spot at Up Agency for a job as Aaron May’s new in-house publicist.
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Tanis is Chez Panisse’s head chef six months out of the year. Pretty pictures, poetic writing and seasonal recipes that don’t require fancy equipment fill the book. Here’s a tip: We saw this title at the soon-to-close Paradise Valley Mall Border’s location a few days ago for 50% off.
Hey metro Phoenix eaters, if you have a food blog or know of one we’ve missed, leave word in the comments section.
