Audio By Carbonatix
Want to open a restaurant but can’t handle the overhead? Cook in the moment with a temporary eatery.
Consider what L.A. chef Ludo Lefebvre is doing with his insanely popular “pop-up restaurant” LudoBites, featured on NPR’s Morning Edition today. Every couple months, he temporarily takes over an existing restaurant and turns it into “the culinary equivalent of a rave.” (We’ve heard that comparison before, with secret dinner clubs and food trucks.)
The ephemeral nature of his white-hot eatery — where dishes like caramel souffle with sea salt ice cream are attracting food fanatics, bloggers, and restaurant critics from across the city — is a concept I could see taking off in Arizona. Who knows? Maybe the floundering economy, and especially the abundance of vacancies in the commercial real estate market, could lead to a crop of creative dining spots that flourish for a brief time before disappearing.
It’s already happening in the local art community, where short-term pop-up galleries have helped revitalize Marshall Way in Scottsdale.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Food for thought.
