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Hungry for your early morning serving of food news, with no preservatives or additives?
The Next Cycle
Gina Buskirk of Gina’s Homemade is mixing things up in the Cycle kitchen this Friday and Saturday with her very own menu of “old school Italian peasant food”. Gina’s “Rustic” menu will feature two different four-course prix-fixe meals each one offering a starter, pasta, meat and dessert. 4 seating times, 70 seats available per night. $29 ++ per person.
And if you haven’t made your Cinco de Mayo plans, there is still a couple spots available for Citizen’s Public House chef Bernie Kantak and mixologist Riche Moe’s “Cinco de Cycle”.
To see the full menu and for reservations to either event, visit cyclephoenix.com.
Shrimp Taco Tacos
It’s Cinco de Mayo week! We can post as many pictures of tacos as we want! Yay taco party! Okay, moving on — these shrimp tacos would be great addition to your Cinco de Mayo celebrations. Plump and juicy sauteed shrimp with caramelized peppers and onions topped with mango salsa — it doesn’t get much better then that. Get the full recipe here.
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