Audio By Carbonatix
Award-winning pastry chef Christine D’Angeli has worked for The Ritz-Carlton, as well as for acclaimed chef Jean-Georges Vongerichten (at Hotel Icon in Houston, Texas), and she’s even starred in two episodes of Food Network Challenge.
Now, she’s set up her pastry-making HQ — Slice Cake Designs — right smack in the middle of CenPho, in the 7th Street space that used to house Toast Breakfast Boutique.
D’Angeli makes exquisite wedding cakes, party cakes, lolli-cakes, cupcakes, and cookies in flavors like red velvet, pumpkin, and cinnamon-apple.
She also sells treats at the Old Town Farmers Market (Saturdays) and the Ahwatukee Farmers Market (Sundays).
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Slice is open by appointment only, from 10 a.m. to 7 p.m., Tuesday through Saturday. Call 480-522-9520 for more info.
