Audio By Carbonatix
Good things are happening at Postino, Phoenix’s ever-popular wine bar.
Brunch is the biggest thing — starting this Saturday, Postino Central will be serving brunch (9 a.m. to 2 p.m., Saturdays and Sundays).
The menu looks as scrumptious as Postino’s nighttime, wine-friendly fare . . .
From small plates like bialys and walnut toast with triple-creme brie, to entrees like grilled foccacia with overeasy eggs, asparagus, tomato salad, and herbed butter, nothing’s more than nine bucks. And no, you won’t need to drink Malbec with that French toast (unless you really want to, that is); they’ll be offering coffee, white peach bellinis, and fresh-squeezed mimosas to go with the breakfast-y fare. Here’s the lowdown:
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