Cycle Mixes It Up with Cocktails this Weekend

  We're still not sure, frankly, that a food truck = a true pop-up experience. But we're willing to give up that notion for a stiff drink. And that's what the folks behind Cycle are promising this weekend. Friday and Saturday will be all about "true craft cocktail culture," as...
By Amy Silverman
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We’re still not sure, frankly, that a food truck = a true pop-up experience. But we’re willing to give up that notion for a stiff drink.

And that’s what the folks behind Cycle are promising this weekend.

Friday and Saturday will be all about “true craft cocktail culture,” as “mixologist” Micah Olsen mans the bar with fresh juices and more.

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Phoenix Cheesesteak Co. will pull up the food trailer with the grub. More details here.

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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