Audio By Carbonatix
By Michele Laudig
I’ve hosted vegetarian guests for Thanksgiving before, and let me tell you — it is a challenge to come up with something tasty that isn’t just a meatless side dish like green beans or mashed potatoes. Sadly, there’s no room for tofurky in my oven when I’m already roasting a real bird.
But the folks at Green definitely have it all figured out. This year, they’re even opening the restaurant on the holiday for a special ThanksLiving dinner, from noon to 4 p.m. From seitan turkey with vegan giblet gravy, to vegan pecan and pumpkin pie with soy whipped topping, the whole buffet-style feast will be completely free of animal products. Check out the full menu: menu.pdf
There will also be guest speakers on animal advocacy and healthful living, and live performances from several bands. Tickets are $28.95 ($12.95 for kids under 12); call 480-941-9003 for tickets.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
