Audio By Carbonatix
By Michele Laudig
This is a pretty sweet nod to one of downtown’s tastiest haunts: Sweet Pea Bakery gets a mention in the September issue of Bon Appetit magazine.
The noteworthy item?
Brownie-chunk cookies, recipe included. Yum! I’m sure I’ll still end up buying them from Sweet Pea instead of actually making them, though 😉
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
