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Nothing can turn a bad day around quicker then a giant plate of nachos and a few margaritas. Fresh and crispy chips slathered in black beans, tomatoes, lettuce then topped with a generous amount of cheese and sour cream. We broke away from the holiday hustle and bustle just long enough to catch happy hour and relax by the fire on the patio of this quaint Tempe Mexican food joint. Wanna take a guess where we found these lovely nachos?
Where Am I Eating?
Be the first to email us the correct answer at whereamieating@newtimes.com and we will send you a sweet Chow Bella apron. Email us. Do it. Do it now.
Last Week we paid a visit to the new downtown Phoenix Pita Jungle.You all should have got that right! Congratulations to Katrina. You have a Chow Bella apron coming your way.
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Email us your guess of where we stuffed our faces full of nachos, and you could be the next proud owner of a Chow Bella Apron. Good luck!
