Audio By Carbonatix
One thing you quickly learn to appreciate when traveling overseas is the beauty of a large, juicy cheeseburger on a soft, warm bun. It’s one of those staples that many people could, and do, eat once a week. And what better way to wash it down than with a cold beer? Unfortunately, it seems Cold Beers & Cheeseburgers may have overreached in trying to perfect what’s already perfect.
Here’s an excerpt from this week’s cafe review:
CB&C’s sizable menu of American eats — including 13 burgers, as well as starters, sandwiches, and salads along with categories of sliders, jumbo Kosher dogs, and mac-and-cheese creations — makes for a lengthy read. And with its hit-and-miss dishes, diners may find the cold beer a complement or simply a way to wash down a mediocre meal. The signature burgers, as might be expected, are the place to begin — and they’re a hefty lot.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there. They range from the 1000 Island Burger (with housemade sauce) to gourmet types like the Truffle and Bacon Bleu to real button-busters like the O-Lineman Burger (with grilled cheese sandwiches in place of the bun) and a one-pound-plus monster aptly named the Mammoth Double Burger.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
Check out the full review of Cold Beers & Cheeseburgers from this week’s print edition.
