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Ever since I heard of Faith Popcorn and trend forecasting, I have been fascinated with the notion of predicting the next big thing. Well The Food Channel has a crystal ball, too. Check out the new list of predicted food trends for 2009:
1.) Home on the Range — Downsized economy breeds new generation of home chefs, more food-savvy than their predecessors
2.) Foodie 2.0 — Growth of virtual and non-virtual food communities
3.) Going, Going Green — Kitchens go eco-conscious
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4.) Living La Vida Locavore — Eating locally and seasonally, both at home and in restaurants
5.) TMI? — Is seeing the calorie count on the menu Too Much Information (TMI), or will it lead to healthier choices?
6.) FrankenFood — The rise of bioengineering and genetically modified food; the next evolution of last year’s Functional Food trend
7.) Food Philanthropy — Individuals and companies address world hunger
8.) Food Insecurity — The call for tighter food controls, after the tomato and jalapeño scares of 2008
9.) Brewing Business — Striking a balance when cost is an issue; the divide widens between the exotic and day-to-day food needs
10.) Where in the World… — is the next flavor trend coming from? It’s all about globalization and variety
What do you think will be the next foodie obsession? Is there something that should’ve made the list? — Michele Laudig
