Audio By Carbonatix
Fall is ushering all kinds of cozy new food at Tuck Shop, the Coronado District restaurant that’s transformed the corner of 12th Street and Oak into a popular CenPho dinner destination.
Some of owner DJ Fernandes’ favorite new dishes are oyster po’boy popovers, pork t-bone with squash gnocchi, and oxtail stew hot pockets. I’m personally ready to order up a dish of that Manila clam, white bean, and chorizo etouffee with basmati rice, as well as some parsnip and potato fries, served up poutine-style, with gruyere cheese and mushroom gravy.
Old favorites like the chorizo-stuffed dates and the spiced skirt steak are still part of the rotation, too.
Get a look at the menu, which debuts Thursday night: tuckshopfallmenu.pdf
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
