Sunday: Dine Out With the Chefs at Scottsdale Center

​Start saving your appetite now.

This Sunday will be a splurge worth blowing your diet for, courtesy of more than 20 high-profile chefs from across the Valley who’ll be dishing up mouthwatering tastings at Scottsdale’s fourth annual Dine Out With the Chefs event.

The festivities, which run from 4 to 6:30 p.m., are a good excuse for the Scottsdale Center for the Performing Arts to show off its brand-new Dayton Fowler Grafman Atrium. Who will be there?

Get a look at this year’s roster:

• Alto ristorante e bar (Hyatt Regency at Gainey Ranch) – Executive Chef Eric Howson and Executive Chef Salvador Prado
• Arcadia Farms – Chef/Owner Carolyn Ellis
• Asia de Cuba (at the Mondrian Scottsdale) – Executive Chef Donald Lemperle
• Cowboy Ciao – Chef Rick Roberts and Chef Lester Gonzalez
• Digestif – Chef Payton Curry
• Estate House – Executive Chef Gio Osso
• Galette Dessert Bar – Chef Tracy Dempsey
• Il Terrazzo (at the Phoenician) – Executive Chef Paul Carter and Chef de Cuisine Victor Casanova
• J&G Steakhouse (at the Phoenician) – Chef de Cuisine Jacques Qualin
• Lon’s at the Hermosa Inn – Executive Chef Michael Rusconi
• Metro Brasserie & Bar – Executive Chef Matt Taylor
• The Mission – Chef/Owner Matt Carter and Sous Chef Luis Milan
• Petite Maison – Chef James Porter
• Razz’s Restaurant – Chef/Owner Erasmo “Razz” Kamnitzer
• Simply Bread – Head Baker Jeffrey Yankellow
• SWB, a southwest bistro (at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch) – Executive Chef Juan Solorio
• Sweet Republic – Co-Owner/Ice Cream Chef Helen Yung
• T. Cook’s (at the Royal Palms Resort & Spa) – Executive Chef Lee Hillson
• Talavera (at the Four Seasons Resort) – Executive Chef Mel Mecinas
• Zinc Bistro – Chef/Owner Matt Carter and Sous Chef Rochelle Daniel