Audio By Carbonatix
I never thought I’d find myself looking forward to Arizona summers, but it’s actually come down to that — and I think it has a lot to do with all the specials that local restaurants and resorts roll out for locals.
The latest is Bourbon Steak’s Summer Barbecue Series, running from 6 to 9 p.m. every Sunday through the summer. For $49 a head, you can hang out on the terrace, dig in to the buffet, and listen to DJ Mikyl spin some mashups. Seating is limited, so it’s a good idea to get a resi (call 480-513-6002).
Here’s a peek at the menu:
Grill:
Flank Steak, Charmoula Sauce
Kompachi, Lime Cilantro Citronette
Chicken, Lemon Puree, Olive, Mint Sliders:
Kobe, Fennel Slaw, Oven Dried Tomato
Pulled Pork, Horseradish Slaw, Bread and Butter Pickles
Lobster, Celery Leaves, Tarragon Aioli
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there. Salads:
Duck Confit, Frisee, Asparagus, Morels
Heirloom Tomatoes, Burrata Cheese, Balsamic
Bibb Wedge, Avocado, Bacon, Smokey Oregon Blue Soup:
Heirloom Tomato Gazpacho, Tomato Sorbet
Cucumber, Lime, Mint, Dungeness Crab
Cantaloupe, Pickled Watermelon, Lobster Chilled Seafood:
King Crab Legs
Oysters and Clams
Shrimp
Green Goddess Dressing, Cocktail Sauce, Mignonette Sides:
Roasted Asparagus, Tomato Citrus Vinaigrette
Sweet Corn, Cotija Cheese, Ancho Chili
Truffled Mac & Cheese Dessert
MM Root Beer Float, Sassafras Ice Cream
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