Audio By Carbonatix
A friend and I were just complaining about the dearth of dining options on Mondays. But lookie here, it’s a fun-sounding event on a Monday, of all things.
One week from today, on April 21, Cafe Zuzu at the Hotel Valley Ho hosts the latest in its Chef’s Table series: The Beers of Four Peaks.
I’m more than happy to hit up Four Peaks for good bar grub, but this evening’s menu sounds like a completely different kind of accompaniment for the local brewery’s creations. Check it out…
Duck Ravioli
grilled eggplant + roasted red pepper puree Asparagus Salad
button mushrooms, avocado + hollandaise
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there. Beef Shortribs
Duncan’s Farm beets, creamed parsley
with horseradish + roasted Yukon gold Shaft’s Bleu Vein Cheese
port jelly + cranberry walnut toasts
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
Dinner starts at 6:30 p.m., and is $48 per person, plus tax and tip. For reservations, call 480-421-7997.
