Audio By Carbonatix
By Michele Laudig
You have to hand it to the Spaniards — they’ve come up with one of the world’s most, uh, unique ways to work up an appetite: running their asses off as ornery bulls chase them down the street. That’s their idea of a party.
Sol y Sombra’s thinking party, too, but no bull. Just some crazy video footage of Pamplona’s Running of the Bulls, some free celebratory cocktails from 5 to 7 p.m. tonight, live entertainment, and a special menu cooked up by chef Aaron May, featuring pintxos (tapas) from the Navarre region.
Who knows — this might be a secret trial run for some of the dishes that May will feature at his new Basque-themed restaurant, Leche, which will open in downtown Scottsdale later this year.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
You’ll actually get a special gift if you show up at this thing wearing “the traditional garb of the participants in the running of the bulls.” Does a ketchup-splattered Fruit of the Loom count?
A portion of this evening’s proceeds will benefit the AZ chapter of the National Multiple Sclerosis Society.
