Audio By Carbonatix
If you’re a foodie, you may want to sit down before reading the remainder of this piece.
This weekend, the Phoenix Art Museum and Local First Arizona host Devoured, an annual culinary event that features some of Arizona’s finest chefs, vintners, and purveyors of all that is local and delicious. More than 50 participants come together at the museum’s digs to feed the musée masses. Wowee.
But the indulgences don’t stop there. They’ve got demonstrations, wine seminars, live music, and a film about local winemaking. Also, author Pam Swartz discusses Arizona’s fine dining scene while Wall Street Journal food columnist Raymond Sokolov dishes on the “splendors and miseries” of his job.
Sat., March 13, 11 a.m.-4 p.m.; Sun., March 14, 11 a.m.-4 p.m., 2010
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