Audio By Carbonatix
Since there’s really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.
This week: The Dr. Funk at Hula’s Modern Tiki
Hula’s Modern Tiki, is a refreshing change of pace to the ever so abundant hip bars and bistros in Central Phoenix.
Whether its after a full work day or a kick start to a relaxed weekend, a chill island style Tiki lounge is precisely what the Dr. ordered.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Tropical batch-style cocktails are a Hula’s specialty and Dr. Funk, well, pretty much speaks for himself.
(Recipe after the jump.)
Ingredients:2 bottles of vodka
1 1/2 bottles of Creme de Banana
1 1/2 bottles of Coconut Rum
4 cans pineapple juice
1 gallon OJ
1 can Cocoa Lopez
Made in a large batch, combine all ingredients and serve over ice. Little man mug and umbrella optional, but highly recommended, duh.