Three Phoenix-area restaurants caught the attention of Food Network with their oversize culinary creations.

The Monocle in Roosevelt, The Vig in North Scottsdale, and Camp Social in Central Phoenix, are all opening soon.

Phoenix-area Chipotles finally cleared of hacker malware. Customers urged to check their accounts for signs of theft.

Moonshine bar on Mill Avenue in Tempe is closing on Thursday, but not before they host a final night of cheap drinks and college-style debauchery.

The owner of Pomegranate Cafe considered canceling the event, but went ahead with it. She’s been pleased with the outpouring of community support that resulted.

Five restaurants are offering freebies and discounts for active military and veterans in Phoenix on Memorial Day 2017.

The Pink Pony estate sale: your chance to buy almost new kitchen gear and home decor.

Kosophx is presenting a four-course dinner with cocktail pairings with some of Phoenix’s up and coming talent themed around their mentors including Jesse Aguirre (Mentor: Scott Holmes), Ben Graham (Mentor: Bernie Kantak), Donald Hawk (Mentor: Claudio Urciuoli), and Brent Kille (Mentor: Stephen Jones), along with mixologist, Michael Libertore, on June 11th.

Modern Market is opening a second Phoenix location in Ahwatukee and giving away free entrees opening weekend.

Phoenix is the newest home of award-winning, Denver-based Tacos Tequila Whiskey. Inventive tacos and tequila cocktails are the stars of the menu at this new Arcadia branch.

With the shuttering of The Herb Box, The Colony in Central Phoenix loses its first tenant.

Long-standing Scottsdale restaurant Remington’s has closed. There are plans to re-open the space in Fall 2017 as a special events venue.

The Vietnamese restaurant in downtown Phoenix is the second location to close.

Felicia Campbell is a published cookbook author, a former Army solider — and the newest member of the Phoenix New Times staff.