Brew Review: Hop Back Amber Ale

Times are tough and sacrifices must be made. What do we mean? Take the simple birthday gift. For our upcoming birthday, our roommate opted not to buy us a present. Truth be told, his funds are tight and so are ours (so he won’t be getting much either for his…

Stuffing Showdown: Hot Italian Sausage Stuffing With Thyme

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food critic Michele Laudig, will weigh in with her favorite of the lot. Yesterday we checked out Nicki Escudero’s vegan “sausage” stuffing…

Cafe: Tommy V’s Osteria Pizzeria

When out-of-state friends come to visit, they’re surprised and amazed when we take them out for Pizza. “Pizza?” they say, “In the desert?” Absolutely. Everyone knows Bianco’s has great pizza, but this week’s cafe column has us jonesin’ for a new spin on pizza pie. Food Critic Michele Laudig on…

Everclear, GWAR and Concorso Arizona Over the Weekend

Concert Review: Everclear at The Big Pour It’s a well-established fact that the mark of a truly brilliant pop song is its ability to stand the test of time, captivating new generations or, at the very least, remaining meaningful to it’s intended audience over a lifetime. As an admitted Gen…

Brew Review: Left Hand Brewing Company’s Milk Stout

To be honest, I was dead set on reviewing Left Hand Brewing’s Milk Stout today, but I’m so totally enthralled by the awesome Web site Left Hand has that I’m not sure I’ll be able to move past it. It’s a wonderfully complex site that incorporates video into a clean…

This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week: Chef Christopher Mayo Replaces Matt Taylor at Metro Brasserie…

Cafe: Bryan’s Black Mountain Barbecue

We should have uploaded the photo above after we wrote the copy. It’s a little hard to type with all this drool covering the keyboard. Then again, that’s what good barbecue does, right? It incites salivation. Needless to say, we’ll definitely be checking out Bryan’s Black Mountain Barbecue; especially after…

Draft Magazine’s Big Pour Starts Tonight

We have a theory as to why Draft Magazine’s The Big Pour runs from today through Saturday and not Friday through Sunday: So that we may have a day to recover.  Seriously, the event promises “hundreds of craft beers.” I’m not sure that I can drink that many, but for…

Ra Sushi’s New Dishes

Let’s just get this out of the way: Ra Sushi is not Japanese cuisine. Not proper Japanese cuisine anyway. That being said, it can be delicious as I found out at a new menu tasting at Ra Sushi in North Scottsdale last night…

November 10 In Blogs: Fit For Rivals, Regions Bistro, and Google

​​In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times’ blogs. Today’s entries: Up on the Sun: Fit For Rivals: “Damage” (Luke Holwerda’s First Video) Enya’s Greatest Hits Coming Soon…..

Brew Review: Michelob Rye P.A. and Bavarian Wheat

Beer? In the mail? Yes. Once again I have received a blessing in the form of liquid gold from the brewery gods…or so I thought. The bottles had all the telling signs of something enjoyable. One embossed with the words “Rye P.A.,” the other promising “Bavarian Wheat” goodness. Then I…