Making the French Connection at Amuse Bouche in Surprise

Do you enjoy a bit of culinary torment now and then? See also: – The Best of the Cheese and Wine Worlds Converge at Ahwatukee’s Wedge & Bottle – Taquitos Jalisco: Easy Familiarity and Robust Flavor in Mesa If so, you should pay a visit some evening to Amuse Bouche…

20 Things No One Told You About Being a Chef in Phoenix

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Most of us are familiar with the less-glorious aspects of being a chef: the long…

CLOSED: The Breakfast Joynt in North Scottsdale

Today, fans of The Breakfast Joynt in North Scottsdale will be waking up to some sad news: The restaurant shuttered on Sunday. See also: – CLOSED: Mike’s Kitchen & BBQ Food Truck – CLOSED: Every Baja Fresh in the Valley The locally owned breakfast and lunch spot at 14891 North…

CLOSED: Mike’s Kitchen & BBQ Food Truck

In the latest food truck news: Short Leash is moving into a brick-and-mortar location (and keeping its truck), you can buy the former Epic Hot Dogs mobile kitchen on eBay, and now, Mike’s Kitchen & BBQ is pulling into the parking lot — permanently. See also: – Six Phoenix Food…

Psst, Anybody Out There Wanna Buy the Fresh & Easy Chain?

On Wednesday, Tesco, the English-based company and owner of Fresh & Easy, announced it was getting the hell out of the U.S. and selling its money pit grocery store chain that wouldn’t let you touch the fruit, never had the brands you wanted, and made you check out your own…

Ahwatukee’s Wedge & Bottle: A Curd Nerd’s Paradise

To form an opinion of Ahwatukee’s Wedge & Bottle, you may want to first consider its heady melted cheese sandwiches. See also: – Taquitos Jalisco: Easy Familiarity and Robust Flavor in Mesa – A Formidable Cuban Sandwich and More on Phoenix’s West Side Densely packed with gourmet cheeses, meats, and…

What Is the Role of the Food Critic?

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Writer, analyst, restaurant rater? To the reader, the job of a food critic may consist…

Postino Owners to Open Joyride Taco House in Gilbert in June

Restaurateurs Craig DeMarco and Lauren Bailey are at it again. The duo behind Upward Projects, the restaurant group responsible for all three Postino locations, as well as Windsor, Churn, and Federal Pizza, have announced that their latest concept, Joyride Taco House, will open inside downtown Gilbert’s Historic Grainbelt Building on…

Mr. Pizza Opens in Mesa (and It Delivers)

What’s wrong with another pizza place in the Valley? Not a damn thing. And the newest entry comes with an English honorific and a Mesa address. See also: – Downtown’s Cibo Now Making Its Awesome Pizzas Available Pretty Much Anytime – Lamp Wood Oven Pizzeria Shines in North Scottsdale Mr…

CLOSED: Every Baja Fresh in the Valley After Today

Finish off that Burrito Ultimo® and take one long, last look at that salsa bar, folks. Baja Fresh is closing up shop in the Valley. See also: – CLOSED: Poblano in Central Phoenix – CLOSED: Cafe Posada in Gilbert Today is the last day of operation for all five Valley…