10 Favorite Places for Pozole in Greater Phoenix

Pozole (pronounced poh-SOH-lay) just might be the ideal Mexican comfort food. Enjoyed nearly everywhere in Mexico and throughout the American Southwest, the hearty meat broth, laced with chile and enhanced with hominy (essentially dried maize kernels soaked in lime) boasts several variations. Most feature pork garnished with shredded lettuce, onion,…

Comfort Food Coming to Four Seasons Resort Scottsdale

Inviting guests to, “embark on a cross-country road trip down the main streets of America,” Proof, the comfort food restaurant coming to the Four Seasons Resort Scottsdale, even provides the transportation (not really) by featuring a railroad track running through its dining room. See also: Wine By the Pint? Talking…

Mobile Coffee Bar, Shine Coffee, Opens Walk-Up Java Shop Downtown

This post has been updated. Folks may be most familiar with Shine Coffee, the mobile coffee bar, from its retro-cool Airstream trailer. But as of yesterday, owners Laryn and Christiaan Blok have expanded to something more in the brick-and-mortar arena. Shine Coffee on Vernon, their walk-up java shop (don’t worry,…

Here’s the New Weekend Brunch Menu for Del Frisco’s Grille

Add one more wagon to the band wagon of brunch-iness making its way through the Valley this year. Del Frisco’s Grille, the stylish American cuisine chain of Dallas-based Del Frisco’s Restaurant Group, is now serving brunch from 11 p.m. until 4 p.m. every weekend starting this Saturday and Sunday, October…

Blue Hound: The Restaurant Downtown Was Waiting For

Blue Hound Kitchen & Cocktails is the downtown restaurant Phoenix has been waiting for: a true urban gathering place of dusky lights and reclaimed wood, alive with the sounds of cocktail shakers and colloquy, perfumed with smoky ham, fried quail, and fresh-baked brick-oven bread. Opened in June, the restaurant’s contemporary…

New Steakhouse Coming to Chandler

Meat lovers looking for the next new bone-in steak or juicy burger in the southeast Valley should point their respective canines in the direction of Chandler — more specifically, Chop Chandler. The new steakhouse and grill is planned to open at 2625 West Queen Creek Road (Dobson and Queen Creek)…

What Will Get Someone Blacklisted From a Restaurant?

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. Gentle laughter, clinking glasses, soft music — restaurants should be…

Frank Belosic Returns to The Phoenician as Executive Chef

After four years as executive chef at the Sheraton Phoenix Downtown, Frank Belosic is coming back to The Phoenician. But this time, as its new executive chef. See also: Lee Hillson Leaves T. Cook’s for The Phoenician Prior to the Sheraton, Belosic was the chef de cuisine at Mary Elaine’s,…

CLOSED: Cave Creek Coffee Company

The city of Cave Creek may be celebrating its annual food festival this Wednesday and Thursday, but unfortunately there’s one place that won’t be joining in on the fun. Cave Creek Coffee Company, also known as C4, has shuttered. Started in 1998 and currently owned by Todd and Rose Newman,…

Two Restaurant Closings on Camelback

Two casualties to report on Camelback Road in the form of restaurant shutterings. The first, at 1575 East Camelback Road at the southwest corner of 16th Street and Camelback Road in Central Phoenix, was once the home of Fuji Buffet. In April, the space was split into two restaurants: Mediterranean…

5 Foods Ruined Forever Thanks to Horror Films

Food has been used as a gag reflex in horror movies for decades. Which of us hasn’t squirmed when Jane brings Blanche her “lunch” in 1962’s What Ever Happened to Baby Jane?, felt sick during the force-feeding spaghetti scene in the 2003’s, Se7en, or shivered during Hannibal Lecter’s description of…

The House: Ups and Downs Under One Roof

When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…