Tickets Still Available for Tonight’s Flavors of Phoenix Fundraiser
Proceeds go to the American Liver Foundation.
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What’s on Bitter & Twisted’s Sixth Annual Book o’ Cocktails
And this place was already a circus.
Where to Eat and Drink During the 2019 Phoenix Fan Fusion
That is one big pile of dining suggestions.
Save the Date: The Arizona Taco Festival Is Moving to WestWorld
More than 100,000 tacos are expected to be there.
In Case You Didn’t Know, Slices on Mill Is Back in Tempe
Same spot, somewhat different name.
Five New Places Where You Can Drink Tonight in Greater Phoenix
Where you drinking tonight?
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Worth Takeaway Is Expanding in Downtown Mesa This Month
There will be bathrooms on-site, too.
Now Open: A First Look at Tempe’s Fate Brewing Co.
This is a cool spot, which you’re welcome to check out for yourself.
Sip a GoT-Inspired Cocktail at The Farm at South Mountain
Try the Dragon Claw Cocktail this week at Quiessence at The Farm at South Mountain.
Table Scraps: Idling at the Dutch Bros. Drive-Thru? You’re Adding Ozone Pollution
Idling while you wait for your fast food or coffee is not helping Phoenix’s ozone issues.
Someburros Is Finally Coming to Central Phoenix
The ninth location of Someburros is already under construction in uptown Phoenix.
First Taste: Home Cooking at Farish House in Downtown Phoenix
The latest restaurant tenant in the historic 1899 brick house.
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The Latest City to Welcome Matt’s Big Breakfast Is…
Everyone’s teasing where the new Matt’s Big Breakfast location will be.
Phoenix’s New Thunderbird Lounge Keeps All Its Promises to the Melrose District
Midwestern meets midcentury and more in the Melrose District.
Ska Brewing, Punk Band Rancid Debut New Beer at Phoenix Festival
Talking beer, punk, and The Bash festival with Dave Thibodeau, president and co-founder of Ska Brewing.
Now Open: The Sleepy Whale Craft Beer Bar Definitely Doesn’t Blow
The Sleepy Whale craft beer bar is off to a very good start in downtown Chandler.
April Restaurant D-List: Tree Trunks Aren’t Cutting Boards
Tree trunks aren’t cutting boards. “Thank you” bags shouldn’t store food.
Mariscos Playa Hermosa Making Rare Changes to Its Menu
The popular Phoenix Mexican restaurant added new items for only the second time in 17 years.
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First Taste: Topo Is Gilbert’s Gopher-Topped, On-The-Go Spot
The gopher-topped Heritage District food stand has killer elote.
Michael Babcock and Wayne Coats Are Leaving Welcome Hospitality
Welcome’s owner and general manger announced the news today.
Pita Jungle Introduces Keto and Paleo-Friendly Menu
The new seasonal kitchen crafts menu promises some diet-friendly options.
Phoenix Eateries Celebrate Educators for Teacher Appreciation Week
Thirteen deals that are much better than cafeteria food.