The Brussels Sprout Bout: Beckett’s Table v. The Parlor Pizzeria

Ah, the humble Brussels sprout. Not many of us grew up with fond memories of these little cabbage-like veggies. Often steamed and served with little regard for culinary design or artistry, the Brussels sprout has garnered plenty of negative attention for its naturally strong and sometimes bitter flavor, similar in…

Hot Shots

Tempe has welcomed traveling Portuguese artist Miguel Palma to the ASU Art Museum, 699 South Mill Avenue, to show his work exploring the Southwest’s unique desert landscape. As a part of the Desert Initiative: Desert One regional collaboration, the exhibition, “Trajectory,” investigates Manifest Destiny and the military history of the…

Fusion Hybrid

Known for daring acrobatic feats, strength, and balance, Cirque Du Soleil constantly leaves us in awe as they push the boundaries of human ability. From high dives to quirky circus arts, the Canadian entertainment company has made its name through high-quality, dramatic performances. The troupe hits the Valley on Thursday,…

Five Things to Eat and Drink Before the End of the World

If you’re buying into the ancient Mayan prediction, then you’ve got less than one month left on the calendar for life in the world as we know it. Come what may — fiery storms, a reversal of the Earth’s magnetic field, zombies…or nothing — here at Chow Bella, we’re not…

The Seven Best Food Scenes in Will Ferrell’s “Elf”

Chances are you’ll need a break from the family at some point today and unless you’re a die-hard holiday traditionalist, it’s fair game to break out the Christmas movies as of right…wait for it…now! We love the classics, of course, but it wouldn’t be the happiest time of the year…

Veggie Tales

Traditionally, Thanksgiving is a time to bond over football, pumpkin pie, and a giant, golden turkey. But, for the more compassionate among us, the thought of stuffing and roasting a feathered friend seems more like a crime than an important holiday happening – and we respect that choice. So we…

Fry Bread: Bringing Arizona’s Native Cuisine Into The Future

We’re still recovering from the deep-fried free-for-all that is the state fair, but unlike that battered Twinkie, some fair foods actually have a history and place outside of the annual autumn festivities. Last year the Central Phoenix family-owned restaurant The Fry Bread House brought national attention to one of Arizona’s…

6 Favorite Spots for Fry Bread Around Metro Phoenix

The state fair food fry might be over but hello people, we live in Arizona and that means you can eat fry bread all year long — provided you know where to look. From authentic to highbrow, both on the reservation and off, we’ve got the hook up on where…

Sweet Motion

On Friday, November 16, Valley dance aficionados will have an opportunity to see some of New York’s finest and freshest performance art when Garth Fagan Dance comes to the Scottsdale Center for the Performing Arts, 7380 East Second Street. Led by the Tony Award-winning choreographer of the Disney-inspired Broadway show…

Key Ingredient

Food Network fans know Robert Irvine as the British-accented, tough-love host of Restaurant: Impossible. One horribly mismanaged eatery at a time, he’s making America a better place to dine. Now, he’s coming to the Valley, but this time the celebrity chef is bringing his theatrical, multimedia, and multi-sensory performance to…

Cupcake Love-In 2012: So Many Cupcakes, So Little Time

Pie is so last week (no really, check out the photos from last weekend’s Pie Social), leaving this weekend’s dining schedule open for the biggest cupcake event of the year. Hundreds came out to the third annual Cupcake Love-In at the Hotel Valley Ho to participate in a frosted free-for-all…

Spice World

Spicy and sweet are like the yin and yang of the palette, offering both decadence and flair. On Monday, November 12, the Desert Botanical Garden, 1201 North Galvin Parkway, celebrates the delicate balance of both flavors as it wraps up the Chiles and Chocolate Festival. From gourmet chocolates to southwest…

Wing It

As they say, birds of a feather flock together. Once a year the Valley’s biggest fans of fowl and feather join up to check out some of the most tricked-out chicken cribs in metro Phoenix. The fourth annual Tour de Coops features a selection of the finest homes for urban-dwelling…