Watch This Awesome Omakase Stop-Motion Video

Ever seen sashimi fillet and prepare itself? Neither had we — until now. In this totally awesome stop-motion video from a Boston sashimi bar, you’ll see how to break down a full Japanese yellowtail and prepare a (pretty funny-looking) geoduck. Warning: If you don’t like raw fish, just walk away…

7 Must-See Food TV Shows This Fall

Grab a gourmet snack and a comfy seat on the couch because the fall tv season is just around the corner. And while we can watch re-runs of Good Eats and No Reservations until the cows come home, we’re pretty excited for some new fodder on which we can feast…

The Ramen Burger™ Is Coming to L.A. Tomorrow. Get in Your Car.

No, you didn’t read that wrong. The infamous Ramen Burger™ will be within road trip distance this weekend only. If you’re reading this like, “What Ramen Burger™?,” here’s the deal. Last month, Brooklyn’s Smorgasburg market birthed a creation that combines two ramen noodle buns and one juicy beef patty. Keizo…

Classy Snacks

In Italian, cucina enoteca means “food of the wine repository,” or in less fancy words “of the wine bar.” These small plates are usually enjoyed with a glass of wine or as an appetizer, and best of all, they are pretty easy to make on your own.This Wednesday, September 11,…

Dairy Do

Every year the Arizona Dairy Council brings industry experts to the Valley for a daylong exploration of the most recent food trends. If you dine out you’ve probably heard the term “farm to table” thrown around by culinary-types, and this year the Targeting Trends conference looks to explore what that…

August Restaurant Openings and Closings in Metro Phoenix

Last month saw the closing of the one and only Saladworks in Arizona, but we welcomed two new pizza outlets and one Chandler neighbor bar and grill. Plus, fall is just around the corner and that means a whole slew of new eateries to look forward to. For now, here…

5 Things To Eat and Drink This Week in Metro Phoenix

Micah’s Menu at Bar Crudo Tuesday, September 3 This Tuesday Phoenix’s New American eatery Crudo is launching a daily cocktail-paired menu created by chef/owner Cullen Campbell and mixologist/owner Micah Olson. Every day the duo will craft a new three-course dinner with cocktail pairings that will be available from 8 to…

Northern Exposure

Since the 1700s, thirsty Alaskans have been brewing their own beers and these days, the region’s namesake brewing company carries on the tradition at its highly sustainable Juneau brewery. Alaskan Brewing Company was the first craft brewery in the United States to recycle carbon dioxide.Friday, August 30, Proof Canteen at…

Free Doughnuts and Cupcakes This Week in Metro Phoenix

Want free cupcakes and doughnuts? Well, you’re in luck because you can find both this week in Phoenix if you know where to look. Hint: We know, so read on. “Voulez-Vous Diner Avec Moi Ce Soir?” Chef-Off Monday, August 26 This month’s West Valley Chef Off series pits reigning champ…