Into the Soup’s Heidi Lee Heads to TV

Local radio host Heidi Lee has welcomed me into the studio as a frequent guest on her Saturday afternoon food talk show, Into the Soup (2 to 3 p.m., 1100 AM) and it’s been great fun chit-chatting about restaurants and food culture over the radio waves. And while that’s not going away…

Now Open: Five Guys at CityScape

I knew that Five Guys Burgers and Fries was highly anticipated — and not open quite yet — when some friends made a burger run after a few rounds of drinks at the Lost Leaf. They returned, dejectedly, and ordered some more beer instead. Sure, that’s a meal in a glass, but…

28: Falafel Sandwich at Haji-Baba

Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope…

Petite Maison Welcomes Dairy Farm Club

Buying local and eating farm-fresh food gets a little bit easier this week with the introduction of a Scottsdale pick-up point for Superstition Farm’s Dairy Farm Club. Starting Thursday, cozy French joint Petite Maison will be the bi-monthly spot where members of this dairy CSA (that is, community supported agriculture)…

Downtown Lunch Idea: The Duce

Pear and pecan salad, maple-roasted baby back ribs, brisket sliders on mini challah knots . . . it all sounds like a tasty break in the middle of the day. A spot on the patio in the shade, with hand-squeezed organic lemonade, would go perfectly with any of those. Just…

29: Payt-N-Bake Chicken at Caffe Boa

Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope…

Taste Nimbus Brewing’s A-1 Beer on First Friday

Have you ever come across old beer bottles and cans at antique stores? I’ve always loved looking at the labels of long-lost, once-ubiquitous regional brands, and often tried to imagine what they tasted like. What was beer culture like before the mega-brands took over? I get a little nostalgic for…

30: Thai BBQ Chicken at Thai E-San

Hungry yet?We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make…

Scramble Serves New Vegan Menu

The vegans have spoken.Popular demand has prompted North Phoenix breakfast joint Scramble to create a new menu especially for folks who don’t eat meat or dairy — or who just don’t feel like it. (I count myself in the latter category sometimes, as I’m always on the lookout for a kickass…

31: Sweet and Spicy Burger at The Grind

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix…

Italian Doughnut Stand Opening at The Farm

It might be slushy/popsicle/ice cream weather yet, but I’m thinking about fresh, warm Italian doughnuts. October can’t come soon enough.That’s when The Farm at South Mountain will start its Italian doughnut stand, open every Saturday and Sunday morning. The Farm’s managing partner, Pat Christofolo, has been working on getting the doughnut…

32: Kimchi Chigae at Ewha Korean Restaurant

Hungry yet?We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make…

33: Red Chile Beef at Verde

​ Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion…

Ask the Critic: Where Can I Buy a Bento Box?

Summer vacation season has barely passed (for some folks, it’s still high-time to hit the beach, or the mountains), but it’s already back-to-school time for busy parents. One friend, mother of two precocious girls (including a fledgling Japan nerd after my own heart), asked me where she can find bento…

34: Garlic Shrimp at Hope Kee

Hungry yet? We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, Jackalope Ranch, for a companion series…

35: Antipasto Platter at Pizzeria Bianco

Hungry yet?We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make…

Mobile Food Court Coming to Phoenix Public Market

Phoenix isn’t exactly on a roll — yet. But a mobile street food revolution is slowly taking shape here.Stringent laws in Valley cities have made it hard for food cart culture to flourish locally, but a new group that calls itself the Phoenix Street Food Coalition is working to change that. Yesterday,…

36: Beef Fried Noodles at China Magic Noodle House

Hungry yet?We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make…

37: Grilled Calamari at Andreoli Italian Grocer

Hungry yet?We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make…