The downtown Phoenix smash burger restaurant and bar is expanding across the Valley. Here’s what to know.

Two James Beard semifinalists and two Valley bakeries served some of the best things we tried in January.

James Beard-recognized chef Samantha Sanz will bring Sonoran cuisine to Grass Clippings Rolling Hills this spring.

When the 2025 semifinalists were announced, some chefs were fixing their ovens or shopping. Soon, their days changed.

The Valley restaurant was a pioneer for artisanal pizza. Here’s how to visit for one more Neapolitan or Roman slice.

Steadfast Diner brings together farm owners Erich and Yvonne Schultz and for a new farm-to-table spot.

Here’s when and where the new Phoenix location will welcome its first customers.

Here’s what to know about the celebrated Valley chef’s newest concept.

Tiki Taka is the final of six concepts opened by the celebrity chef at Grand Hyatt Scottsdale Resort.

The food hall, and the eight restaurants inside, were open for less than a year.

A group of industry pros teamed up to create the new restaurant, serving globally inspired dishes and craft cocktails.

The local “diner on wheels” finds a place to park at the longstanding Tempe bar and arcade.

Kristen Martinez is now serving her El Paso-inspired breakfast tacos in the Coronado neighborhood.

From Main Burgers to Catch, we can’t wait for these new food and drink destinations to arrive in Phoenix.

The award-winning restaurant will bring its renowned soup dumplings to Scottsdale Fashion Square, but not for another year.

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024.