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See which Arizona lawmakers voted to release the Epstein files

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Author

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Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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Entrance to The Golden Pineapple.

The Golden Pineapple Craft Lounge in Tempe has closed

By Sara CrockerFebruary 20, 2024

The popular student hangout and Tempe neighborhood bar closed in the fall for repairs. But the temporary closure has become permanent.

Martini glass with orange background.

Your recipe could become Phoenix’s official cocktail. Here’s how to enter

By Sara CrockerFebruary 16, 2024

Think you have the perfect cocktail to represent the Valley of the Sun? The Spirit of Phoenix competition is asking mixologists of all levels to submit recipes.

Teresa Nguyen stands in a food hall.

New food hall Tempe Eats brings 8 dining options to the Valley

By Sara CrockerFebruary 16, 2024

At Tempe Eats, customers can order directly from their phone. The new high-tech food hall celebrates its grand opening on Friday.

Lobster pasta in a pan.

Ambrogio15, Italian restaurant from San Diego group, opens in Biltmore Friday

By Sara CrockerFebruary 15, 2024

What’s on the menu and how to visit the Milan-inspired eatery in Biltmore Fashion Park.

Beer on the bar at Orchard Tavern.

With Orchard Tavern, Luci’s sibling spot is alive again in the evening

By Sara CrockerFebruary 9, 2024

The team behind Luci’s has a new evening neighbor serving pints, pizzas and pub-style eats.

Kristen Martinez sits in a booth with a tray of two tacos.

Moodie Black’s Kristen Martinez is back in Phoenix serving ‘new era Tex-Mex’

By Sara CrockerFebruary 6, 2024

Noise rap artist Kristen Martinez makes the kitchen her stage at MB Foodhouse.

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Piccolo Virtù dining room.

Beginner’s Luck from The Gladly and Citizen Public House team, to open mid-February

By Sara CrockerFebruary 5, 2024

Restaurateur Bernie Kantak is opening an all-day concept in Old Town.

Two bartenders making drinks.

February food and drinks events happening around metro Phoenix

By Sara CrockerFebruary 2, 2024

Fill your plate and your cup at these delicious Valley events, including the launch of a new food hall, Arizona Beer Week and Taco Wars.

Grand Avenue Pizza Co.

Grand Avenue Pizza Co. closes after 10 years of slinging slices

By Sara CrockerJanuary 31, 2024

After a highly anticipated return, the pizzeria has served its last pies.

Wine shop owner Corianne Nelson.

Woman-owned bottle shop opens downtown. Get to know Unfiltered Natural Wine

By Sara CrockerJanuary 31, 2024

Corianne Nelson wants to make the world of natural wine less intimidating through her colorful bottle shop.

Pozole bowl at Alebrijes Cafe & Grill.

The 4 best things we ate and sipped in January

By Tirion Boan and OthersJanuary 31, 2024

Satisfying soups and low-ABV cocktails stood out among the crowd this month.

Chef Marco Di Santo holding a dish.

Hidden Track Bottle Shop & Wine Bar expands food focus with new chef

By Sara CrockerJanuary 29, 2024

Former Noodle Bar owner, chef Marco Di Santo, joined the team at Hidden Track Bottle Shop.

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The dining room at La Fogata.

The Scottsdale Resort debuts 4 new eateries with a focus on local ingredients

By Sara CrockerJanuary 26, 2024

The McCormick Ranch resort and spa unveils new spots to eat and drink, from a healthy cafe to a moody speakeasy.

A school lunch tray.

Cooking contest challenges students and chefs to rethink school lunch

By Sara CrockerJanuary 24, 2024

Local students and chefs compete to serve the best school breakfast, lunch and snacks at a unique culinary event this weekend.

Chefs serve food at St. Vincent de Paul.

Top Valley chefs cook steak lunch for over 1,000 unsheltered people

By Sara CrockerJanuary 19, 2024

Valley chefs Christopher Gross, Vincent Guerithault and more came together to serve lunch at St. Vincent de Paul in downtown Phoenix.

Blue cocktail and menu at Hugo's Cantina.

Pool brothers dive into downtown Phoenix with Hugo’s Cantina. Here’s a look inside

By Sara CrockerJanuary 19, 2024

Hugo’s Cantina is now open in the former Sin Muerte space near Roosevelt Row.

Hama Chili dish at Uchi.

Award-winning chef brings sushi restaurant Uchi to Scottsdale

By Sara CrockerJanuary 18, 2024

The Austin-born Japanese restaurant promises a sushi bar experience at every table.

Federales restaurant rendering

Phoenix backs decision to block Federales from Roosevelt Row

By Sara CrockerJanuary 12, 2024

City dismisses allegations that a board was swayed by “undue political influence” when it rejected controversial tacos and tequila spot.

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Michael Regan makes a mocktail at Maple House.

New Chandler cafe and bar serves coffee, low-ABV cocktails and mocktails

By Sara CrockerJanuary 10, 2024

From the team behind Elliott’s Steakhouse and The Brickyard, Maple House is now open in Chandler. Here’s what to expect.

The Global Ambassador exterior at night.

Final Global Ambassador restaurant théa Mediterranean to open next week

By Sara CrockerJanuary 10, 2024

Reservations are open at the Sam Fox restaurant opening on the rooftop of the luxury hotel.

Beer poured at the Strong Beer Festival.

A look at what’s new in the Valley’s craft beer scene

By Sara CrockerJanuary 9, 2024

New breweries, beer festivals and special releases are on tap for 2024.

Chefs Angelo Sosa and Penny Tagliarina.

What will Phoenix food trends look like in 2024? 8 pros share their predictions

By Sara CrockerJanuary 8, 2024

The Valley’s dining scene is growing and evolving. Here’s what restaurant and bar pros expect to see in 2024.

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