The restaurant accuses a Phoenix board of succumbing to “prejudice and political influence” in blocking its efforts to open.

Native American chefs and farmers share strategies for restoring access to traditional foods.

The beloved Tempe bar is back for seven days at Mountain America Stadium. Here’s what to expect.

This weekend only, the modern Indian restaurant in Chandler will serve fresh takes on traditional recipes served during the five-day festival.

The restaurateur and humanitarian will discuss food security and resilience with ASU Gammage Artist in Residence Kristina Wong.

A volunteer opportunity, cooking classes and Friendsgiving meals are just some of the events happening this month.

From rich mole to sweet desserts, these are the six best bites the Phoenix New Times food team tried in October.

Garden Bar is hosting a pop-up dinner with Diné mixologist Danielle Goldtooth and chef Alan Moore to kick off Native American Heritage Month.

Get your garden started with the Great American Seed Up happening this weekend.

How to visit and what to order at the cozy brunch spot’s first Valley location.

From pumpkin spice lattes and hard apple cider to roasted root veggies and pizza, we’ve got plenty of ways for you to taste the season.

Hush Public House chef and owner Dom Ruggiero is opening a new bar next door.

The restaurant shared news of its closure on Friday but promised “a new space, a bigger space.”

The shuttered Irish pub will serve again, using its original bar, at ASU’s football stadium.

Award-winning baker Don Guerra is crafting loaves in Gilbert. Here’s what’s on the menu and how to reserve your bread.

Valentine’s latest dessert offering is a first for the restaurant – a layered cake that is moist, sweet and a little nutty.

Eat and drink your way through October at these 21 food festivals and celebrations happening around the Valley.

With their new concept, Alex and Yotaka “Sunny” Martin plan to continue sharing regional Thai flavors with Phoenix.