Beer fans have probably noticed an increasing number of gose (pronounced “goze-uh”) beers popping up at breweries across the country. And while the style’s name has likely created many an embarrassing situation familiar to fans of Bon Iver (it’s pronounced “bone-ee-VARE” by the way), the roots of the style’s name…
If you’ve driven down Indian School Road toward 22nd Street, then you’ve probably noticed the recent installment of a large, black sign with a yellow “H” on it. Well, wonder no more: the sign represents Phoenix’s newest brewery, Helton Brewing Company. “Doors are officially opening Tuesday,” says Brian Helton, the…
By now you’ve probably heard of Arizona-made wine, beer, and even spirits. But did you know there’s mead being made here in the Grand Canyon state, and that it can be found as far away as Thailand? You can try the golden liquid for yourself at the award-winning Superstition Meadery…
It’s an extraordinary feeling, being out of the city and surrounded by wilderness as the sun begins to set. The desert comes alive in a whole new way. The beautiful colors of the sun begin to fade while the moon rises to help light the way. The birds suddenly quiet…
May might be the month where you often hear the question “when is Cinco de Mayo?” — or when Star Wars continues to find relevance with streams of social media posts lauding puns as an actual form of comedy. But it’s also a great time to celebrate not only your…
Growing hops in Arizona. Sounds impossible, right? After all, more than 95 percent of domestic hops — that all-important flavoring and stability agent in beer — are cultivated in the area stretching from the Pacific Northwest to Idaho’s panhandle, places with notably different climates than the Sonoran desert. To grow hops,…
Often considered “the best idea America ever had,” national parks are notorious for offering up incredible views, stretches of tranquility, and the freedom to escape into the natural wonders that span our 50 states. Currently, 401 national parks span some 84 million acres of the United States, and the National…
You’ve probably noticed the flowers blooming a little brighter and the birds singing a little louder. The cool breeze is coming through the window, and there’s the slight urge to roll up your window at a stoplight upon hearing the music coming from the car next to you. Spring’s here…
Whether you’re an avid hiker, cyclist, trail runner, or climber, or a novice to the outdoorsy scene, proper gear is important. The terrain is especially diverse here in Arizona, meaning you might need different gear depending on where, how far, and what time of the year you are hiking. Preparation…
Springs is here, and it’s no secret: March is one of the best months to be an Arizonan. With weather like this, there is no reason to stay inside. Lucky for you, we have compiled a list of five outdoor adventures to get involved in this month. Dance Walk Phoenix…
Located on the corner of Scottsdale Road and Goldwater Boulevard, Goldwater Brewing Company could be easily missed the blink of an eye. But despite the brewery’s small stature, the beers created here leave a big impression. Since opening less than two years ago, this family business has managed to make a…
Huss Brewing Company announced this week that brewery favorites Koffee Kolsch and The Husstler Milk Stout will become available in cans. Distribution state-wide will begin next week, and the brewery plans to debut the new canned varieties at the Strong Beer Festival later this month. The Husstler Milk Stout, winner…
Thursday, February 11 marks the beginning of the 6th annual Arizona Beer Week, a week filled with events ranging from tappings of much-anticipated collaborative beers and opportunities to meet local and national brewers. Craft beer will be celebrated throughout the Valley, and craft beer fans will no doubt find themselves…
Phoenix in February — what’s not to love? It’s a great month to show some affection for the outdoors — and there are plenty of options for doing just that. You could spend an evening finding constellations, enjoy an outdoor movie, or get in on a neon nighttime run that…
It’s a chilly Friday morning and Huss Brewery is buzzing. Dozens of women from more than 30 breweries around the state have gathered at the Tempe brewery, each donning swag representing their brewery affiliation. Conversation flows as the smell of the steeping mash fills the room and the women prepare to…
You probably know O.H.S.O. as a notoriously dog-friendly destination for craft beer. After all, the restaurant and bar’s original location in Arcadia hosts weekly and monthly events that let home brewers make beers that are then tapped for the community to enjoy, and once a month, the Paradise Valley location…
With January come ideas for resolutions and chances at new beginnings. Perhaps you’re ready to say goodbye to 2015 and ready to get fit in 2016. Or maybe you’re just looking to get outside, see some new things, and have a little fun while you’re at it. Either way, here…
Barrel aging is no longer just for wine and spirits. Barrel aged beers are bringing the craft to a new level of creativity. From lambics to saisons and even blondes, barrel aged beers are starting to expand beyond traditional sours and barleywines to include interesting options like bourbon and whiskey…
The holidays are here — whether you’re ready or not — and for the beer fans out there, this is a great time to partake in some festive and brew-filled events around town. So as your calendar begins to fill with work parties, traveling, and your annual (enter special interest…
December is a wonderful time to be outdoors in Phoenix. With the city getting increasingly busy, and the holidays speedily slinging the days past, escaping into the cool desert is a great way step back and enjoy this time of year — and our surroundings. Plus, it’s a chance to…
Fall has officially arrived and with Thanksgiving around the corner, seasonal offerings are pouring out of nearly every grocery store, coffee shop and, thankfully, local brewery. These seasonal beers are filling the air with everything from cinnamon to pumpkin, peaches, sweet potato, and coconut. (Coconut? Don’t worry; we’ll get to…
November is here, which means that pumpkin’s still around but it’s finally making way for flavors such as vanilla, pecan, maple, cinnamon, and chocolate. Summer’s crisp, citrus-forward hefeweizens and clean, hoppy IPAs are now sharing the stage with the dark pours of roasty, malty, chocolate, vanilla, coffee-forward porters and stouts. To…
