Fried: Crispy Pla at Malee’s

They call it “fish candy” … by Sarah Fenske It was Jill’s birthday, and Mari’s birthday, and Kendall’s birthday — or, at least, it was a date close enough to all three to have a celebratory Girls Night Out. So we headed to the Malee’s Thai Bistro at Desert Ridge…

“Involuntary Reductions” at the Arizona Republic

By Sarah Fenske Expect more layoffs at the Arizona Republic in the next month. That’s the message the Republic’s publisher, John Zidich, sent employees in an email yesterday. The paper’s owner, Gannett, is reportedly laying off 600 employees at newspapers across the country. And even though the Republic has already…

Wanted: A Positive Story About Light Rail in Phoenix

This might be how light rail looks in Tempe, but in Phoenix . . . not yet. by Sarah Fenske I have to admit, I was pretty amused by this story in the Baltimore Sun. Reporter Laura Vozzella reveals that the city of Baltimore wants to give journalists and/or bloggers…

Fried: Apple fritters at Wishill’s Donut House

You won’t find this on a low-fat menu, anywhere. by Sarah Fenske Back east, Dunkin Donuts are ubiquitous — almost like Starbucks or Jack In the Box here in the Valley of Sun. Not so in Phoenix. So I was stunned when, on a trip back to New York last…

Phoenix Country Club Tells Rusty Brown to Get Lost. Who’s Next?

by Sarah Fenske The Phoenix Country Club continues to make headlines — this time for booting longtime member Rusty Brown. Brown’s crime? Daring to speak to the media about the ongoing civil rights imbroglio at the club. As we first reported last July, two longtime members filed a complaint with…

Fried: Cheesy macaroni bites at Jack In the Box

Macaroni and cheese, plus the deep fat fryer … by Sarah Fenske Macaroni-and-cheese is one of God’s perfect foods. Whether it’s a high-end version with lobster over at The Capital Grille, the kind your mother made with potato chips on top, or even the kind you make just by adding…

Mark DeSimone Resigns . . . Finally

by Sarah Fenske I told you in this week’s column that, despite the Democratic Party’s assurances that state Representative Mark DeSimone would be quitting after his arrest for spousal abuse, DeSimone was still on the payroll a full month later. Looks like someone noticed our story. DeSimone turned in his…

Fried: Ika Kara Age at Hana Japanese Eatery

It’s squidalicious! by Sarah Fenske I have the occasional good fortune to dine with a 15-year-old — and no, I’m not kidding when I call it “good fortune.” This kid is an adventurous eater with a knack for ordering. He’s introduced me to the world’s most amazing sea urchin, an…

Sheriff Joe Arpaio, Deputy Sued Over Mesa Mom’s Tragic Death

By Sarah Fenske The family of a 46-year-old Mesa woman is suing Sheriff Joe Arpaio over the head-on collision that caused her death last June. Nanuma Lavulavu was killed when Maricopa County Sheriff’s Deputy Robin Kinnett lost control of his SUV and crashed into her car. As the lawsuit alleges,…

The National Center for Missing Adults needs you

By Sarah Fenske You can’t find anyone who’ll say a bad word about the National Center for Missing Adults. The Phoenix-based non-profit agency has been the adult version of the National Center for Missing and Exploited Children for more than a decade–serving as a national database and resource for families…

Fried: Pakoras and Samosas at Flavors of India

You say pakora, I say samosa — and this time, I’m right. by Sarah Fenske My dearest pal in the whole world is Indian — she grew up in Mumbai, only coming to the U.S. for college. So I know a bit more about Indian food than, say, Thai or…

New Special Report: Drive at Your Own Risk

By Sarah Fenske Six months ago, I wrote my first column about a Valley motorist who found his life turned upside down when he collided with a drunk driver. Bryant Wilkerson was arrested and charged with a host of felonies, including manslaughter, while the teenage girl he collided with –…

Fried: McDonald’s French Fries

Mmm … good! by Sarah Fenske I’m starting to think I’ve got a problem. I was on a ship for seven days eating some of the best food known to man: wild Alaskan salmon, pecan-crusted trout in beurre blanc sauce, prime rib and giant prawns stuffed with crab. Every meal…