Best Poolside Drinking
“Pool bar” might conjure memories of sugar-bomb frozen daiquiris or clubby bottle service that only oil barons can afford. Lylo changes the formula, introducing casual Japanese-leaning food alongside flawless original cocktails. These come from the mind of Ross Simon, the “cocktailian” behind Bitter & Twisted and Little Rituals. They spotlight rum (mostly), and they are bomb. Two rums are blended into soft-serve ice cream for the deeply nostalgic Dole Whip. Another two rums lace the pineapple and lime juice to make a complex, supremely refreshing rocks drink. And an artful, three-berry frozen daiquiri will banish even the saddest resort daiquiri memories.