Best Fish Market
When Chris Nelson opened his latest fish shop on a weekday at 10 a.m., a line had already formed outside. It’s unsurprising. Valley residents know that seafood flown into Arizona fresh daily is hard to come by. The mix of unique items (which can include anything from Faroe Island salmon and yellowtail to sea urchin and premade seafood salads), paired with the appeal of a limited supply that’s constantly in flux, has earned the specialty seafood purveyor a cult following. Nelson’s frequently reminds guests that his shop is not a restaurant, but you can still order a poke bahn mi or sashimi box to go at the counter. Loyal followers know to come by on Wednesdays for the sweet, signature Lobstah Rolls.