Food & Drink

Citizen Public House has opened an upstairs fried chicken and oyster bar called Benjamin’s.

Phoenix’s barbecue and cocktail makers get some awards, the north and west Valley get some new restaurants, and a coffee chain gives back.

Wrap it up, we’ll take it.

Dhosa, chaat, naan, curry – all the good stuff.

Livestock produces more greenhouse gases than the entire transportation sector.

The Breadfruit and Rum Bar team is back and prepping meal kits to distribute to families in need.

For the decadent among us.

The plant-based pop-up plans to open a physical location by the end of August.

Restaurants that give the Valley a flavor all its own.

Barbecue kits, a reopening date for Kai, a new drink menu, and two incoming hotel restaurants.

Laissez les bons temps rouler!

Former Nobu chef Yusuke Kuroda has opened his first restaurant, Origami Ramen Bar, in Ahwatukee.

Grain and vegetable-forward shareables and bowls abound at Stratta Kitchen.

The west Valley coffee shops and French-inspired breakfast joints with must-try sweet and savory crepes.

Simmer Down offers take-home or home-cooked meals from Atlas Bistro Chef Cory Oppold.

In: tacos. Out: an excellent cocktail bar.