Food & Drink

The popular sports bar has returned, albeit with narrower hours and a limited menu, for the time being.

What’s new and what’s gone.

Chef Larry Shore is serving up dishes worth a drive to north Scottsdale.

A new kind of local butcher has entered the chat.

Four locations of Serrano’s Mexican Restaurants are hiring now for full-time positions.

DTPHX’s Buy & Fly program has been extended through August 31.

Restaurant managers are concerned about their ability to keep employees with extra CARES Act unemployment benefits ending.

A conversation with the James Beard Award-winning chef about how he got to Stratta Kitchen.

From a whole goose to something called a Rib Fest, Valley meat markets have it all.

Expect bolder flavors and a smaller menu, says Chef Silvana Salcido Esparza.

Online classes, docuseries, and podcasts all about food waste and sustainability — and how those two overlap.

Phoenix restaurants, coffeeshops, and boutique grocers began offering CSA boxes when COVID hit. Many are continuing to do so.

The 10-day event will be held in September.

Introducing New Times’ consumer guide to takeout, delivery, and dining in.

Twizzlers to Funyuns and magical Cool Ranch Doritos, our food writers defend their favorite snacks.

Downtown Glendale’s Mexican vegan restaurant is closing at the end of the month.

We asked eight Phoenix chefs and restaurant owners for their feel-good foods from other local eateries.