Food & Drink

Bridget Pettis founded Project Roots in early 2020. The community garden offers food via a farmers’ market, soup kitchens and food banks, and deliverable produce bags.

No need to ask, “Where’s the beef?” at these shops.

The Phoenix food scene got a little more global in June.

Staying on top of your kitchen smells could reduce your kitchen waste.

It’s all about the cold treats.

Tracing the path of the Phoenix chef’s career, from The Phoenician to Lon’s to Genuine Concepts.

The Black Is Beautiful Collaborative is an attempt to raise awareness among brewers and drinkers about social justice issues faced by people of color.

The Arizona-based chain plans to double its locations in the state over the next year as well.

This year’s kick-off event with be hosted virtually from The Urban Farm in Phoenix.

A staff member has tested positive, prompting an immediately reclosure.

While Arcadia seems to be a new hotspot, the virus is spreading rapidly throughout the city and state.

Breathing nightmares. Global benders. And much more.

Where the signature taco is a gloriously plump chile relleno.

Restaurants and bars Valleywide are announcing another pause in seatings … and stoolings.