Food & Drink

Second and permanent locations galore across the Valley.

From classic New York foot longs to hip flatbread dogs to our very own Sonoran hot dogs.

There’s pretend killing but startlingly tasty food at Modern Round in Peoria.

The Satay Hut Gourmet Food Truck has ceased operations as of this week.

How to responsibly dispose of food scraps in your apartment? Your restaurant? There’s a service for that.

After almost two decades, Kai is still at the forefront of Arizona cooking.

More than a dozen local chefs have been nominated for 2020 James Beard awards.

Plant-based restaurants are cropping up all over the Valley.

Chefs Strickland and Mayo create delicious Mediterranean food with Middle Eastern accents.

Food, people, and demos from local chefs.

The 13th annual spring ARW is looking pretty solid.

Everything from classy Scottsdale digs to cozy eateries in south Phoenix.

New facilities, award-winning burger joints, and top-tier barbecue.

What to wear, when to go, who you’re going to see.

We learn more about Aaron Chamberlin’s new healthy eating project for family households.

What to expect at this first-ever “foodie concert” on February 29.

We talk cobbler, barbecue parties, Pattie LaBelle, and more with the Hill sisters.