July 2018 Restaurant Openings and Closings
All the new restaurants you need to know about
Food & Drink
Showing 3499 - 3520 of 22831
5 of the Craziest Bloody Marys in Metro Phoenix
These drinks are practically meals.
Cotton & Copper Opens Today, July 31, With Tamara Stanger Cooking
An innovative Arizonan chef takes her next step.
Smoke Rings: Studying How an Arizona Barbecue Master Smokes Wagyu, Ribs, and More
A grand champion of barbecue gives a lesson.
Now Open: Crazy Craft Sliders Are the Specialty of a New Drinkery in Scottsdale
You don’t want to miss this happy hour.
3 Pieces of Great News That All Arizona Drinkers Should Know
It’s a good time to be drinking in Phoenix.
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Sprinkles Is Selling a Flamin’ Hot Cheetos Cupcake, and We Have Questions
Ever eaten a crunchy, spicy cupcake?
Best Thing I Ate All Week: Cold Japanese Noodles for the Hairdryer Heat
Like ramen? You gotta try this.
Sausage Party: Thoughts on the Wurst Festival Ever
Ever scarfed duck dogs in triple digit heat?
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New High-Level Italian Restaurant Plates Fresh Pasta in Mesa
“Food doesn’t get much more comforting than this.”
New West African Restaurant Brings Soulful Flavor, Heat
You have to try Ghanaian food.
Local Favorite Downtown Chinese Restaurant Closing
The last egg roll will be served on September 30.
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We Cook an Arizona Steak That Was Dry-Aged for 100 Days
“Once you get beyond 45 days, meat gets weird.”
Farmer + Chef Connection Is Returning to Phoenix This Fall
A catalyst for food sourcing
Raw Cookie Dough Shops Like Unbaked Are About to Be Everywhere
A new dessert trend lands in metro Phoenix
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5 Great National Tequila Day Specials in Metro Phoenix
The forecast: a hurricane of margaritas.
All Kinds of Strange Brews Are on Tap at Beer Fest This Saturday (July 28)
A festival for casual and serious beer drinkers.
Four New Asian Restaurants in Metro Phoenix You Don’t Want to Miss
Sushi, noodles, and Korean fried chicken
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Breakfast Beat: Scottsdale Bakery Now Does a Brunch Like No Other
Cotton candy French toast and cheesecake breakfast tacos are on the menu.
4 Recent Bites That Still Haunt Our Food Editor
You’ll want to try these eats ASAP.
Pies for Grownups: A Splash of Bourbon or Tequila Doesn’t Hurt Dessert
Tiny and large pies that impress.
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Best Thing I Ate All Week: Desert Seafood That Tastes Like Dockside
This is where to eat seafood in Phoenix.