The southern-style counter at DeSoto Market served its last meal this week, and the space is officially closed for business. But Chef Stephen Jones has plans for a new opening later this year.
Draft cocktails, wine, and a half-priced raw bar make The Gladly a happy place for the happiest of hours.
Asadero Toro, located across the street from the Arizona State Fairgrounds, serves up some of the best carne asada and the most unique grilled pinto beans, in downtown Phoenix.
rICON is a beer produced by local brewery Pedal Haus, in tribute to its former assistant brewer who passed away in a motorcycle accident earlier this year. It’s a collaboration between Pedal Haus and Modern Times, one of Campbell-O’Neill’s favorite breweries. This rye IPA beer is available now on draft at Pedal Haus in Tempe.
Perfect Pear Bistro, a locally owned micro-chain, is this kind of restaurant. It has quietly carved a niche for itself in the Valley as a destination for happy hours, low-key first dates, and as a place to feed your hankering for fancy grilled cheese in Metro Phoenix.
Luis Lopez and his wife Elvira opened Elvira’s Belizean Cafe in an unassuming former diner in Chandler. Homey, easy-to-love dishes like stewed chicken with coconut rice and beans and crispy fried “panadas” have made the first Belizean restaurant in Metro Phoenix an instant hit.
Every Tuesday, Grand Avenue draws crowds to Bikini Lounge’s DJ-hosted dance party, and the unique Navajo taco truck that a local chef has set up just outside the bar’s front doors.
It’s hot and the last thing most of us want right now is heavy food. Pick up some Lebanese traditional mezze including Middle Eastern appetizers, salads, dips, and freshly made pita bread, from Middle Eastern Bakery on your way home tonight.
This week, July 17-23, there are some great dining deals, as well as several opportunities to give back to the kids and the troops while dining out in Metro Phoenix. We’ll be planning our meals around these good deeds and discounts.
Paquime Street Food opened in 2014, and though they serve a wide assortment of Northern Mexican street foods, they’ve become known for their grilled-to-order ribeye street tacos.
We’ve eaten our weight in carne asada and grilled chicken tacos, but there have also been a few unusual offerings that really captured our attention. If you haven’t already, these are the five tacos you should be eating right now in Metro Phoenix.
The annual Real, Wild & Woody craft beer festival will host over 65 breweries at the Phoenix Convention Center on July 29 from 2 to 6 p.m., and tickets are still available via their website for $57, and, if you buy your your tickets before midnight on Sunday, July 16, you’ll be automatically entered to win one of the ten complimentary early-entry tour passes, which allows two guests into the festival an hour earlier.
You can’t beat the price on these doughnuts.
Forno 301 Pizzeria and Bar won’t change much, the owners promise.
This year, the summer is far from a quite time for the Metro Phoenix restaurant scene. The openings keep on coming with four new spots including a Biltmore outpost of a popular Scottsdale restaurant and bar, a new doughnut shop in Arcadia, another deep dish pizza option, and a mysteriously named “900-degree” restaurant on Shea Boulevard.
Ice House Tavern is the coolest bar in Phoenix, and a couple of years ago, the dive bar overlooking the Arcadia ice skating rink had a face lift, gaining more comfortable booths and a full dinner menu.
Restaurant Atoyac became a cult favorite among diners looking for Oaxacan food and fried fish tacos close to Central Phoenix.
A new Aioli Burger concept has opened up in a midtown co-working space, and despite a conspicuous lack of burgers, it is extremely good.
Metro Phoenix may feel far removed from the Deep South, but Southern-style eats and traditional soul food staples long have been a part of our local food culture, and it continues to be, with restaurants like these five soul food gems.
We’re headed to Chick-fil-A to watch some people eat sandwiches dressed as cows.
Phoenix might be home to the world’s first camp-themed restaurant.
The summer of poor food safety practices continues, with 17 Valley restaurants racking up enough infractions to warrant a ‘D’ grade from inspectors, and one that received two D ratings in a single month.
