Food & Drink

Season 3 drops this week. Here’s what Phoenix chefs say the popular show gets right and wrong.

“Vegan food should be naughty, delicious and bursting with flavor,” owners Paris Thornton and Cherrie Avina agree.

The former Bacanora chef will compete in his second televised culinary throwdown.

The Italian concepts will soon open three locations outside of the Valley.

From family kitchen to food truck, Tambayan now has a brick-and-mortar restaurant.

The discount grocery store chain has bought two closed 99 Cents Only stores.

The Valley’s third location of the resurrected fast-casual Italian eatery opens this month.

The Prescott-based company is closing its Phoenix outpost.

The rooftop paradise courts international cachet, but beneath the glamorous exterior lies a deeply flawed restaurant.

Little Miss BBQ owners Scott and Bekke Holmes plan additional locations of their new fried chicken restaurant.

Hidden within a casual brewery, there’s a new cocktail bar and chef’s table worth dressing up for.

Trading kitchen burnout for chicken katsu buns, two Phoenix hospitality pros have launched a new food trailer.

As we reach the midpoint, here’s a look at the biggest closings of the year.

As the second generation steers Pho 43 into the future, they ensure their mom’s legacy lives on.

The popular Scottsdale sushi spot and karaoke bar is closing after 17 years.

Tesota’s menu travels the world. But fresh ingredients and bold flavors bring it all together.

Escape the heat with a wine tasting train ride, beer festival, chili cook-off and more.

Competition between large farms and small urban growers is evolving.

The wine bar and neighborhood hangout are expanding their reach in metro Phoenix.

Celebrate the dads in your life at these 10 metro Phoenix restaurants this Father’s Day.