Food & Drink

Lots of new eateries have joined Arizona Restaurant Week this spring. Here are six menus to try.

Chef Derek Christensen is cooking Scandinavian-inspired bites with Nordborg.

A look at the past and future of the historic anchor to Scottsdale’s Polynesian Plaza.

Chef Devan Cunningham travels to Italy to show off his skills on Food Network.

Can’t find a restaurant to please your whole group? These collections of eateries have everyone covered.

The upscale yet casual restaurant specializes in cuisine from central and southern Mexico. Here’s what to expect.

Food for Palestine taps into ‘appetite for activism’ by bringing together eateries and customers.

Celebrate the moms, teachers and nurses in your life with dining deals and specials this weekend.

Rethink your definition of brunch in Scottsdale with chef Cory Oppold.

The final Valley location of the Mexican cantina chain has closed.

The luxe restaurant and bar has served its last meals, but the team has a new concept in the works.

The Austin-born Japanese restaurant has come out of the gates with a well-curated experience and food to match.

Check out 16 photos of the resort’s new restaurants and bars.

Huge Celtic tapestries hang on the walls along with swords, shields, ravens and gothic knick-knacks at this West Valley meadery.

A downtown cocktail bar, a Scottsdale wine bar and multiple Phoenix restaurants are among the Valley’s recent closures.

Another local celebrity chef takes the reins.

Crafting “food from the heart,” this family-run Phoenix restaurant offers traditional dishes from their home state of Puebla.

From hearty sandwiches to unusual cocktails, here are the best things we tasted in April.