Food & Drink

The former MMA fighter with nearly 18 million followers dishes on local restaurants. Here’s where he’s already stopped in the Valley.

When a beloved source of Puerto Rican cuisine in Mesa shut down, Benjamin Diaz stepped in to pick up the torch and keep the mofongo flowing.

Chefs brought their A-game to Devour this year. Here’s a look at the festivities and the event’s winners.

Originally from San Diego, Bang Bang has landed in Tempe with sushi boats and DJ sets.

Chilte’s Lawrence “L.T.” Smith is one of three U.S. chefs tapped to recreate the chain’s iconic dish.

The Laveen Community Council is gearing up to host this year’s barbecue celebration, a tradition that dates back to 1952.

Two new concepts have taken over the former SunUp Brewing and Los Sombreros spaces on Camelback Road.

The popular student hangout and Tempe neighborhood bar closed in the fall for repairs. But the temporary closure has become permanent.

Doug Robson, the chef and owner of Gallo Blanco and Otro Cafe, is working on his next restaurant.

With a third generation at the helm, Miracle Mile has served loyal customers for decades. Now it’s celebrating a major milestone.

Keep an eye out for the cart, complete with its lowrider wheels and eagle logo.

At Tempe Eats, customers can order directly from their phone. The new high-tech food hall celebrates its grand opening on Friday.

What’s on the menu and how to visit the Milan-inspired eatery in Biltmore Fashion Park.

Tune in this week and next to watch the Mayor of Flavortown cook with two Phoenix chefs.

Happy birthday Arizona! Savor homegrown snacks, drinks, and dishes on Statehood Day.

Maybe you want to meet someone new, or perhaps you’d rather burn a picture of your ex. Phoenix restaurants and bars are here to help.

These Phoenix bakeries and markets serve king cake, paczki and ponchiki.