Bacanora’s sister restaurant Huarachis Taqueria is now open. Here’s a look inside
The new restaurant is a more casual counterpart to the Grand Avenue hotspot.
The new restaurant is a more casual counterpart to the Grand Avenue hotspot.
The Flagstaff staple opened its first Valley location in October. Here’s what to order.
The sister restaurant to Pizzeria Virtù and Virtù Honest Craft has closed in Scottsdale.
Longtime Arizona residents may remember the fast-casual Italian restaurant from the early 2000s. Now, it’s back.
How to visit The Clarendon Hotel’s Latin-fusion restaurant one more time.
Phoenix is a steak lover’s paradise, but what if you want something a bit more exotic? Local butchers have you covered with these five unique meat options.
10 months after the restaurant moved into its new home, the owners say stay tuned: ‘This isn’t goodbye forever.’
Served at Belly Kitchen & Bar in Gilbert, this cocktail incorporates the seven original crops the Johnstons planted at Agritopia.
Sufganiyot are eaten during the eight-day Festival of Lights. At one Valley bakery, making the sweet fried treats is tradition.
It’s the most wonderful time of the year. Local breweries are tapping seasonal holiday beer.
The new north Phoenix restaurant was inspired by the chef’s travels through Asia.
A wine bar, bottle shop and a distillery are among the Valley’s recent closures.
Prescott’s food scene is on the rise with central Arizona’s holiday destination serving everything from standout burgers to farm-to-table feasts.
Sam Fox’s long-awaited luxury hotel includes a French steakhouse, a Mexican and Peruvian concept, multiple bars and an exclusive club.
This Hanukkah, Phoenix restaurants and bakeries are serving potato latkes, beef brisket, jelly doughnuts and much more.
Beloved local brewery Wren House opened a taproom and restaurant in Ahwatukee. Here’s what to order.
Kembara is not only chef Angelo Sosa’s newest restaurant. It’s also a love letter to Asian street food.
Food-centric holiday markets, a mezcal white elephant and a night of pies are among the Valley’s December events.
The popular burger pop-up now has a permanent home in the former Breadfruit & Rum Bar.
A quartet of high school buddies from Chiang Mai reunited in Phoenix to serve takeout. Wanwaan sizzles and speaks volumes.
From stellar breakfast plates to comforting dinner dishes, here are the best things we ate around the Valley in November.
The local noodle markers are hosting a pop-up in Gilbert, with a Phoenix menu planned for December.