Food & Drink

A volunteer opportunity, cooking classes and Friendsgiving meals are just some of the events happening this month.

From rich mole to sweet desserts, these are the six best bites the Phoenix New Times food team tried in October.

The stadium’s concessionaires are offering specialty items made for the World Series.

The Diamondbacks are headed back to Chase Field and Phoenix restaurants and bars are ready to help you celebrate.

Garden Bar is hosting a pop-up dinner with Diné mixologist Danielle Goldtooth and chef Alan Moore to kick off Native American Heritage Month.

Rising prices forced chef Jason Alford to rethink Pa’La’s original approach to casual fine dining. The result, while different, is another success.

Get your garden started with the Great American Seed Up happening this weekend.

With an incredible chocolate cream pie, Persepshen proves they are masters of classic desserts.

Celebrity chefs Scott Conant and Beau MacMillan are joining forces to help open Tell Your Friends.

Known for fresh loaves packed with fillings and gooey grilled cheeses, the bakery has made its return.

These early-morning eateries are the perfect way to wake up.

The Food Network star and celebrity chef is bringing Flavortown to Sky Harbor.

How to visit and what to order at the cozy brunch spot’s first Valley location.

Margarita Palomino and Erica Pinzon do it all. Together, they run Los Compadres Carniceria in Avondale, a restaurant, grocery store, market and butcher.

From pumpkin spice lattes and hard apple cider to roasted root veggies and pizza, we’ve got plenty of ways for you to taste the season.

The popular liquor store, restaurant, games room and bar concept is opening locations in Arcadia and at the Paradise Valley Mall redevelopment.

Hush Public House chef and owner Dom Ruggiero is opening a new bar next door.

The restaurant shared news of its closure on Friday but promised “a new space, a bigger space.”

The shuttered Irish pub will serve again, using its original bar, at ASU’s football stadium.