Two new bars to open in the old Rula Bula space in Tempe. Here’s what to expect
Devil’s Hideaway and Idle Hands Enchanted Cocktail Bar are slated to open on Mill Avenue.
Devil’s Hideaway and Idle Hands Enchanted Cocktail Bar are slated to open on Mill Avenue.
Buqui Bichi Brewing is settling into its new home in Chandler. Find out what all the buzz is about.
When Head Right’s offer to buy Helton Brewing collapsed, it sued and alleged the brewhouse and business breached the sales contract.
Fall means it’s Oktoberfest season and we’ve got beer-filled events happening all around the Valley. Here are eight not to miss.
Barter & Shake is known for UnderTow and Century Grand’s theatrical, immersive cocktail experiences. But Sunny’s Lounge, the company’s newest concept, is decidedly different.
The Phoenix Zoo and Huss Brewing Co. have teamed up to help one of the most endangered animals in the country.
First an electrician and then a woodworker, William Douglas has learned to pivot. His latest endeavor is Case Study Coffee.
Flagstaff has great beans, friendly baristas and standout drinks.
Food magazine Bon Appetit’s writers traveled the country in search of the best new restaurants. One Arizona spot made the cut.
In Arizona, fall means food festivals and many of our faves are just around the corner.
Sugar Factory immerses customers in a world of whimsy. But do the colorful creations taste as good as they look?
“I’m walking away very fulfilled,” the veteran craft brewer says.
Phoenix-based O.H.S.O. is now positioned to become one of the largest independent craft brewers in Arizona.
One Scottsdale shopping plaza is getting a makeover, starting with The Eleanor.
During the biannual event, Phoenix chefs showcase creative dishes and offer discounted prices.
Over 10 days, 180 restaurants will showcase their creativity through prix fixe multi-course menus.
Boycott Bar owner Audrey Corley and chef Andrew Renteria are cooking up a concept that blends “Spanish tapas and Mexican influence.”
The mixed-use development in Gilbert is home to some of the Valley’s top restaurants and bars.
After a “wild and eventful ride” the Gilbert brewery is set to close at the end of the month.
The first annual Mexico Unearthed Wine Festival will showcase diverse offerings from around the country.
Heading into event season, the Valley’s restaurants, hotels and caterers are staffing up. On Wednesday, one hiring fair plans to offer jobs on the spot.
A barbecue spot, a vegetarian restaurant and a ramen shop are among the Valley’s recent restaurant closures.