Food & Drink

Summer is tough on Phoenix restaurants, and for some, the heat was too much to bear.

Here’s the scoop on three Valley ice cream flavors perfect for cooling off this summer.

A sports entertainment restaurant that combines two of America’s favorite things – pickleball and chicken – is set to open its first Arizona location this summer.

From sushi to mariscos, Phoenix does fish right. Here are our top picks for seafood in the Valley.

Pasta may not be the first thing that comes to mind when thinking of mariscos restaurants, but at this west Valley spot, the spaghetti is a winner.

A “Top Chef” alum and two local franchisees have teamed up to bring tiny desserts to the Valley.

A new family has stepped up to the smoker in Cave Creek, opening Cryin’ Coyote BBQ in the former home of Bryan’s Black Mountain Barbecue.

July 4 may be the most popular barbecue holiday of the year, but no one said you’ve got to be the one working the coals. Satisfy your carnivore cravings with two new, and one soon-to-arrive, spots around Phoenix.

The food Armando Hernandez and Nadia Holguin serve at Cocina Chiwas doesn’t belong to Chihuahua or Arizona. It belongs to them.

Whether you’re a die-hard Harry Styles fan, a staunch Swiftie or prefer cocktails and queso, here are three events to check out this weekend.

French toast is inherently good. But a brunch spot hidden in a Scottsdale strip mall takes the sweet breakfast staple to an entirely new level.

The organic, sustainability-focused Scottsdale restaurant catered to a variety of diets and was a quick favorite among diners. Its last service was on June 4, just a year and a half after opening.

As a French chef and a Ukrainian sommelier embarked on a journey for better health, they created one of the most unique restaurants in Scottsdale.

Father’s Day dining deals, Juneteenth celebrations, music-filled brunch and more are heading our way this weekend.