Food & Drink

New restaurants and a new food editor. Hello 2019!

The Phoenix food scene is about to get even better.

New VIP packages and one heck of a chef roster.

At least 19 new places to eat, including some old favorites with new locations, and more coffee shops and bars.

Lauren Cusimano has lived in Phoenix since the Clinton administration, and though she already loved food, her interest in food coverage began as a Phoenix New Times writer.

A butcher and barbecue talent returns to the kitchen.

Cold-weather beers in the desert? You bet.

We’ll try to make up for the weather with good food and strong drink.

Nothing surprising about two new Mexican restaurants in metro Phoenix, though both bring their own distinctive touches to the Valley’s dining scene. But have eaten Bukharian food? Let me see those hands up.  Not sure.  We have three words for that: Try the dumplings.  Here are some of the latest…

A Phoenix pizza veteran opens a Roman-style pizzeria.

The cream of this year’s Phoenician food crop.

The Sicilian Baker opens in January 2019.

Are you ready to ditch the kitchen for the holidays?

The is real family-style cooking – if your family is from Uzbekistan.

Let someone else do the holiday cooking. You just bring it home.

A young team cooks old family recipes.

Pura Vida is designed to support research by the blend’s own source — the Finca Las Alturas in Costa Rica.

Something old and a lot that’s new.