Food & Drink

One thing on the menu: damn good chicken

A “Frankenstein” flavor is made out of leftover ice cream “parts.”

Ever eaten a bar that taste like cherries or wood smoke?

Gregory McNamee plumbs the flavors of our region.

Chill with the jackfruit already.

Does growing up on pork have bbq benefits?

Time slows at this south Phoenix destination.

We’ve got you covered from hot dogs to buffalo tenderloin

A whimsical morning menu with range.

Have you tried the jade red chicken?

A new option for barbecue and other great eats.

McDonald’s will be releasing 20 million packets of Szechuan Sauce across the country.

We try one of downtown Phoenix’s newest Mexican restaurants.

A favorite for sandwiches and Sicilian pizza is no more.

This shop goes to a wacky corner of the sandwich universe.

Ever had Korean fire chicken or bulgogi nachos?

This “bar” has tea on tap and next-level frozen treats.

The plant-based bash will be bigger than ever.