Food & Drink

A restaurant new this year already shutters

Trade WiFi for a macaron.

Spaghetti and meatballs, pastrami and rye… ice cream and beer?

Raise a glass to the Valley’s vibrant drinking scene.

Where else can you eat house-made truffles and a Welsh breakfast sandwich?

Chinese hot pot, hip cocktails and smoked BBQ came to town in October.

Featuring hard-to-find fish and pork from the same farm as Thomas Keller’s.

A novel approach to an ancient American cuisine.

You can enjoy dim sum on a Tuesday night, if you want.

Can you find a decent cheesesteak in the Valley?

The Valley just got some amazing fresh flavors.

On a chill patio, flavor and health make an a.m. collision.

We dish on the city’s best global eats.

Creative Asian-style buns, great on their own, get even better with the right drinks.

Flavors will include green-chile cheesecake and lemon-bubblegum.

Who would have thought vegan carne asada tacos could be so good?

GBU will be a microbrewery inside a separate restaurant.

We analyze food visuals—and dish on why they matter.

The longtime chef has made his return.