Cockroaches and mold: The worst Phoenix restaurant inspections in March
Bugs, blocked sinks and chemical buckets used for food were among the worst sights health inspectors discovered last month.
Food & Drink
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Don Guerra’s Barrio Bagel & Slice opens in Gilbert. Take a look inside
The hotly anticipated fast-casual restaurant from James Beard Award-winning baker Don Guerra opens Thursday.
Retro Scottsdale Taco Bell closing this week, marks end of an era
“Over time, all this stuff has changed,” says one long-time Taco Bell fan, “but this stayed the same.”
New farmers market, food truck roundup is coming to Mesa
The Prickly Pear Marketplace, a new Friday night event, will feature a curated selection of food trucks and vendors.
Importers stockpile tequila, Phoenix bars brace for price hikes amid tariffs
“Without knowing what Trump does on a daily basis, we would rather plan for the worst,” says Tequila Corrido’s president.
This Roosevelt Row eatery is hitting the road. Find Lovebite at Coachella
When Coachella organizers reached out to Lovebite, it didn’t seem real. But the cute dumpling briefcases are headed to Indio.
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This popular Phoenix brewery is closing its taproom. Here’s what to know
The local brewer is closing its only Phoenix taproom in order to focus on production. Fans have a few weeks left to visit.
Popular downtown pizzeria set to close. Here’s how to get a final slice
Customers have a few weeks left to snag a slice of Tammie Coe’s creative pizzas as the chef teases, “I’m not done yet.”
Baked and bougie: Inside Phoenix’s new cannabis supper club
A weed-infused four-course dinner party blends gourmet bites, mid-century vibes and high-class highs in central Phoenix.
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These exciting new restaurants are scheduled to open in Phoenix this spring
With everything from a bagel drive-thru to a martini button, new restaurants are bringing their A-game. We can’t wait.
Ambrogio15 closes at Biltmore Fashion Park after one year in Arizona
The San Diego-based Italian restaurant replaced California Pizza Kitchen. After just over a year, the upscale spot has closed.
Online cooking show, lifestyle blog encourage use of Indigenous ingredients
Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.
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The 5 best bites we tasted at Phoenix restaurants in March
Standout sandwiches and top-notch tacos wowed the Phoenix New Times food team in March.
Buck & Rider team crafts new restaurant concept for Old Town Scottsdale
The new eatery, named Pinyon after the trees that grow in the Mediterranean and Southwest, is scheduled to open this fall.
How a childhood favorite became a booming burrito business in Phoenix
Hank and Sam Murphy took a decades-long passion for the humble bean and cheese to the next level with Bad Hambres Burritos.
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All aboard: Phoenix bar Platform 18 hosts multi-course high tea
Visiting Platform 18 is usually an evening event. But the train-themed cocktail bar is inviting customers aboard for tea.
The 6 most exciting new restaurants that opened in March
Tons of new restaurants, cafes and bars have recently opened around the Valley. Here’s where to start.
2 Phoenix chefs named 2025 James Beard Award finalists
Arizona’s 15 semifinalists were narrowed down to two. Here’s who made it to the final round of the prestigious food awards.
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Arizona bill aims to ban ultra-processed foods in public schools
The bill would prohibit foods with colored dyes and other potentially harmful ingredients from being served to students.
Staff reopens Xanadu Coffee after owner sentenced in child sex sting
Xanadu Coffee staff say “fuck you” to the owner as they scramble to save the downtown Phoenix cafe.
Longtime Valley brewery has closed after more than a decade
After serving stouts, IPAs and other popular craft brews for over 10 years, this Mesa brewery has closed its doors.
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How a mother-daughter duo became Mesa’s cinnamon roll queens
From bake sales and Facebook orders to festivals and a shop, this duo’s rich dough and sweet story are drawing crowds.